Monday, December 26, 2011

Healthy Eating - The 4 Food Groups Explained

!±8± Healthy Eating - The 4 Food Groups Explained

When you are considering changing your diet in order to lose weight or simply to improve your health, you should ensure that all 4 food groups are represented in balance. If you can create a diet that includes all of these food groups in the necessary measures, the effects on your health and on your weight will be extremely positive.

1. Proteins provide the body with what it needs to grow healthily. Proteins also govern the metabolism and hormonal functions. The metabolism is a major factor in controlling your weight, the higher metabolism the more calories your body will burn each day. Therefore if you get enough protein, you are likely to have a healthier metabolism and burn more calories each day, requiring less dieting effort to lose weight. You can find proteins in foods like chicken, eggs, fish, and dairy products. The unfortunate side effect of these types of foods is that they tend to have higher levels of fat, you can avoid this by eating protein rich food such as seeds and pulses, which also provide proteins. Eating too much protein can have negative consequences, particularly kidney stones and gout. They key is to eat them in balance with the other food types.

2. Fats and oils are often seen as bad for you, however they are a vital part of your diet. They are called essential fatty acids, and are found in fish, nuts and seeds. They are needed because the body cannot produce them itself, and are an important ingredient in our overall biological system.

3. Fruits and vegetables provide fibre vitamins and minerals and many other vital ingredients. Most people think that only fresh organic vegetables are worth eating, however frozen and root vegetables also supply valuable nutrients. Getting enough fruit and vegetables every day can strengthen your immune system, improve your skins appearance, along with pretty much every aspect of your health.

4. Carbohydrates can be found in both processed and complex forms. Processed carbohydrates should be for the most part avoided, and include foods such as white pasta, cakes, and bread. They have lots of sugars and saturated fats. Complex carbohydrates are contained in foods such as pulses, wheat and couscous. They are vital for giving your body the energy it needs to function. Without carbohydrates, you are likely to feel tired and lethargic.

5. Fibre is the fifth food group that needs to be contained in your balanced diet. Its main purpose is in clearing the bowels and keeping you regular. Without enough fibre, your body will struggle to clear out the poisons and wastes. It is also very effective in preventing several diseases.

By eating the correct balance of foods from these five groups every day, you are giving your body everything it needs to stay healthy.


Healthy Eating - The 4 Food Groups Explained

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Tuesday, December 20, 2011

Ginger Thai Chicken Burgers.wmv

***I do not own any of the audio used in this video, all copyrights belong to their respective owners.*** Thai Ginger Chicken Burgers - Weight Watchers PointsPlus - 9 points per serving Ingredients ■4 scallions, white part only, thinly slice ■1 Tbsp chopped peeled fresh ginger (we use the ginger spice) ■1 pound skinless boneless chicken breasts, cut into 2 inch pieces ■½ cup plus 1/3 cup plain dried bread crumbs ■1/3 cup fat free egg substitute ■1/3 cup chopped fresh cilantro ■½ tsp grated lime zest ■½ tsp salt ■¼ tsp black pepper ■4 multigrain hamburger buns, toasted ■16 thin slices seedless cucumber ■4 thin slices red onion ■4 leaf lettuce leaves 1) With motor running; add scallions and ginger through feed tube of food processor and process until finely minced. Stop food processor and add chicken; pulse until coarsely chopped. Transfer to medium bowl; stir in ½ cup of the bread crumbs, the egg substitute, cilantro, lime zest, salt and pepper. 2) Place remaining 1/3 cup bread crumbs on sheet of wax paper. With damp hands, form chicken mixture into 4 (1 inch thick) patties. Dredge patties in bread crumbs, pressing gently to coat. Transfer patties to plate; cover and refrigerate 30 minutes. 3) Spray large nonstick skillet with nonstick spray and set over medium-high heat. Add patties; cover and cook, turning occasionally, until instant read thermometer inserted into side of burger registers 165 degrees. 13-15 minutes. Serve burgers in buns topped with cucumber ...

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Friday, December 16, 2011

The Benefits Of Wheat Germ

!±8± The Benefits Of Wheat Germ

I vividly remember as a young kid, my mother would go into the fridge, pull out about 4 oranges, fresh squeeze them into a glass of juice and then add a heaping tablespoon of wheat germ to the mix. At first I just wanted to gag, but over time, I began to actually enjoy this concoction. And, my mother must have known what she was doing, because today she is over 80 and still going strong.

So just what are the benefits of wheat germ? Is there magic to this marvel of nature? Well, it kind of depends on who you ask. The doctors are all convinced that it's more myth than substance and the nutritionists swear by it. The truth is probably somewhere in between, but certainly closer to reality than myth.

The one thing you have to be aware of is that not all wheat germ is the same. For example, wheat germ in its raw form will go bad within just a few days of being exposed to the air. So your best bet is to go with toasted wheat germ, which has a longer shelf life.

As to the benefits, wheat germ, in any form, is a great source of many vitamins, including vitamin E, most of the B vitamin group, folic acid, and a number of minerals such as iron, calcium, zinc. This list is by no means all inclusive. The vitamin E in wheat germ is a powerful antioxidant that is important for fighting cancer and heart problems.

Probably one of the best things about wheat germ, especially as you get older and your digestive system starts to slow down, is that it is an excellent source of fiber. Eating wheat germ on a regular basis, as well as eating other fiber rich foods, is an excellent way to stay regular and avoid things like constipation, or worse, a blocked colon.

Women especially benefit from taking wheat germ as it helps alleviate premenstrual symptoms and also menopausal symptoms. The minerals in wheat germ are also excellent for promoting healthy skin, nails and hair. Women also benefit from having stronger bones and teeth. Also, studies show that eating wheat germ helps prevent certain types of birth defects.

And, if all that isn't enough, a regular diet of wheat germ will also give you more strength and energy, keeps your cholesterol at normal levels and also helps prevent illness.

As I said, the camps are divided as to the benefits of wheat germ. But I keep looking at my 80 plus year old mother and can't help thinking to myself that she must be doing something right.

To YOUR Health,

Steve Wagner


The Benefits Of Wheat Germ

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