Sunday, January 1, 2012

A Low-Fat Diet to Lose Weight Fast

!±8± A Low-Fat Diet to Lose Weight Fast

It is no mystery that foods that are high in fats are also packed with calories, and those are just the kind of foods that you need to avoid, if you want to lose weight fast. Today, it is a well-known general principle that weight loss involves burning more calories than you are consuming, and that principle is best applied with a low-fat diet.

Going Low-Fat and Healthy

Before embarking on a low-fat diet, it is important to know a couple of things. Firstly, just because a food item has less fat does not necessarily mean that it is healthy and will help you lose weight quickly. Sugar, for instance, has little fat, but is packed with calories, and a sugar-intensive diet can spell disaster for someone looking to get slim or maintain their weight.

The best strategy is to choose those low-fat foods that have very good overall nutritional value and a low-calorie density. Secondly, all fats are not evil. Some amount of fat is essential for the body, and the healthy fats are Omega 3 fatty acids and unsaturated fats. These help control cholesterol levels and prevent heart disease. As a rule of thumb, 30% of one's entire calorie consumption should be in fats, and most of these fat calories should come from the healthy fats mentioned above. Omega 3 is found in some varieties of fish, such as salmon, fresh tuna and sardines, as well as certain vegetable oils and plant foods. Unsaturated fats are mainly found in healthy vegetable oils like rapeseed oil, olive oil, corn oil and sunflower oil, as well as various nuts and fruits.

The Food Items to Avoid

In a low-fat diet some of the popular food items to avoid are whole milk, sweet goodies such as ice-creams (unless they are low-fat ice-creams), chocolates, cakes and biscuits, chips, fried or roasted potatoes, coconut, pastries, croissants, white breads, refined-flour based pancakes and pastas, butter, duck meat, meat pies and most cream and hard cheeses. A typical modern kitchen is usually packed with some, if not all of these food items. Most of them serve the purpose of snacks or quick bites. If your kitchen is one of those, it might just be a good idea to clear it out, and replace these high-fat foods with healthy,fat free ones.

Healthy, Low-Fat Food Items

A healthy, diet with moderate amount of fat is one that has variety and is practical enough to be sustained over a long period of time. After all, your slimming goals are not just for the coming season! Anyway, here are some nutritious, low-fat food items: skimmed milk, egg whites, low-fat yogurt, unsweetened fruit juice, lean meats, fresh and frozen vegetables and fruits, whole-wheat breads, whole-grain pasta and rice, high fiber breakfast cereals, walnuts, baked potatoes, dried fruits, beans, legumes and pulses, and porridge oats. This is certainly not a complicated list, even though it has a lot of variety, and most of these food items can be found fairly cheaply everywhere. However, while availability of healthy, low-fat foods may not be a problem, discipline will probably be the biggest challenge for people looking to lose weight fast.

It is important to keep in mind that weight loss is not the only benefit of a diet-plan consisting of these food items. There are loads of other health benefits associated with a healthy diet, including higher energy levels, reduced risk of cholesterol and heart problems, and even reduced risk of cancer.

You are free to publish this article without any change in the content electronically, in print, in your e-book, or on your web site, free of charge, as long as the author resource details are included.


A Low-Fat Diet to Lose Weight Fast

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Monday, December 26, 2011

Healthy Eating - The 4 Food Groups Explained

!±8± Healthy Eating - The 4 Food Groups Explained

When you are considering changing your diet in order to lose weight or simply to improve your health, you should ensure that all 4 food groups are represented in balance. If you can create a diet that includes all of these food groups in the necessary measures, the effects on your health and on your weight will be extremely positive.

1. Proteins provide the body with what it needs to grow healthily. Proteins also govern the metabolism and hormonal functions. The metabolism is a major factor in controlling your weight, the higher metabolism the more calories your body will burn each day. Therefore if you get enough protein, you are likely to have a healthier metabolism and burn more calories each day, requiring less dieting effort to lose weight. You can find proteins in foods like chicken, eggs, fish, and dairy products. The unfortunate side effect of these types of foods is that they tend to have higher levels of fat, you can avoid this by eating protein rich food such as seeds and pulses, which also provide proteins. Eating too much protein can have negative consequences, particularly kidney stones and gout. They key is to eat them in balance with the other food types.

2. Fats and oils are often seen as bad for you, however they are a vital part of your diet. They are called essential fatty acids, and are found in fish, nuts and seeds. They are needed because the body cannot produce them itself, and are an important ingredient in our overall biological system.

3. Fruits and vegetables provide fibre vitamins and minerals and many other vital ingredients. Most people think that only fresh organic vegetables are worth eating, however frozen and root vegetables also supply valuable nutrients. Getting enough fruit and vegetables every day can strengthen your immune system, improve your skins appearance, along with pretty much every aspect of your health.

4. Carbohydrates can be found in both processed and complex forms. Processed carbohydrates should be for the most part avoided, and include foods such as white pasta, cakes, and bread. They have lots of sugars and saturated fats. Complex carbohydrates are contained in foods such as pulses, wheat and couscous. They are vital for giving your body the energy it needs to function. Without carbohydrates, you are likely to feel tired and lethargic.

5. Fibre is the fifth food group that needs to be contained in your balanced diet. Its main purpose is in clearing the bowels and keeping you regular. Without enough fibre, your body will struggle to clear out the poisons and wastes. It is also very effective in preventing several diseases.

By eating the correct balance of foods from these five groups every day, you are giving your body everything it needs to stay healthy.


Healthy Eating - The 4 Food Groups Explained

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Tuesday, December 20, 2011

Ginger Thai Chicken Burgers.wmv

***I do not own any of the audio used in this video, all copyrights belong to their respective owners.*** Thai Ginger Chicken Burgers - Weight Watchers PointsPlus - 9 points per serving Ingredients ■4 scallions, white part only, thinly slice ■1 Tbsp chopped peeled fresh ginger (we use the ginger spice) ■1 pound skinless boneless chicken breasts, cut into 2 inch pieces ■½ cup plus 1/3 cup plain dried bread crumbs ■1/3 cup fat free egg substitute ■1/3 cup chopped fresh cilantro ■½ tsp grated lime zest ■½ tsp salt ■¼ tsp black pepper ■4 multigrain hamburger buns, toasted ■16 thin slices seedless cucumber ■4 thin slices red onion ■4 leaf lettuce leaves 1) With motor running; add scallions and ginger through feed tube of food processor and process until finely minced. Stop food processor and add chicken; pulse until coarsely chopped. Transfer to medium bowl; stir in ½ cup of the bread crumbs, the egg substitute, cilantro, lime zest, salt and pepper. 2) Place remaining 1/3 cup bread crumbs on sheet of wax paper. With damp hands, form chicken mixture into 4 (1 inch thick) patties. Dredge patties in bread crumbs, pressing gently to coat. Transfer patties to plate; cover and refrigerate 30 minutes. 3) Spray large nonstick skillet with nonstick spray and set over medium-high heat. Add patties; cover and cook, turning occasionally, until instant read thermometer inserted into side of burger registers 165 degrees. 13-15 minutes. Serve burgers in buns topped with cucumber ...

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